Tomato - Brandywine, Pink (seeds)

The Pink Brandywine tomato is a delightful heirloom cultivar known for its superb flavor and large, pink beefsteak-shaped fruit.
 
Description
The Pink Brandywine tomato has large, potato-leaved foliage. Its fruit is pinkish-red in color and has an oblate, flattened shape. Each mature fruit weighs over a pound, making it a substantial and flavorful choice. Despite being a large-fruited variety, it may not be a heavy producer, but the quality of the fruit more than compensates for the lower yield.
 
Growing Tips
 
Sun Exposure:
Full sun is essential for healthy growth.
 
Soil Type
Well-draining, slightly acidic soil that is somewhat rich.
 
Planting Depth
Bury the plant 2/3 of the way down its stem to encourage strong root development and support for the top-heavy plant.
 
Spacing
Give each Pink Brandywine tomato plant 18 to 36 inches of room to allow for proper air circulation and easy inspection.
 
Temperature
Plant when nightly temperatures remain above 50°F (10°C).
 
Hardiness Zones
Suitable for USDA hardiness zones 2a-11b.
 
Harvest and Enjoyment
Pink Brandywine tomatoes can be used in various culinary ways, but they are especially prized for slicing and enjoying raw. Slice them up and savor their juicy, flavorful goodness right off the vine!
 
Remember, growing your own Pink Brandywine tomatoes will reward you with delicious, homegrown produce!