Pumpkin - Cinderella (seeds)

Cinderella Pumpkins, also known as Rouge Vif d’Etampes, are unique and beautiful pumpkins that have a fascinating history and offer both culinary and decorative delights.
 
Appearance and Inspiration
The Cinderella pumpkin is named after the fairy tale character, Cinderella, who famously used a pumpkin to create her magical carriage for the royal ball. These pumpkins have a flattened, ribbed shape and a striking bright orange-red rind. Their classic appearance is reminiscent of Cinderella’s magical carriage in illustrations.
 
Culinary Uses
Unlike typical carving pumpkins, Cinderella pumpkins have a dense, sweet flesh that is perfect for baking and cooking. They are often used in recipes for pumpkin pies, soups, and other savory dishes. The flesh of the Cinderella pumpkin is also ideal for making pumpkin puree, which can be used in a variety of culinary creations.
 
Decorative Value
Due to their unique shape and vibrant color, Cinderella pumpkins add a touch of magic to any fall display. They are commonly used in centerpieces, wreaths, and other fall decorations. Their deep orange hue makes them perfect for fall-themed arrangements and tablescapes.
 
Nutritional Benefits
Cinderella pumpkins are not only beautiful but also nutritious. They are rich in vitamins A and C, as well as potassium and fiber. Plus, they are low in calories, making them a healthy addition to your diet.
 
In summary, whether you’re cooking up a delicious pumpkin dish or creating an autumnal centerpiece, the Cinderella pumpkin is sure to add a touch of whimsy and elegance to your fall celebrations!