Kale - Classic, Blue Curled Scotch (seeds)

Blue Curled Scotch kale (Brassica oleracea var. viridis) is a versatile leafy green that’s both nutritious and flavorful. Here’s what you need to know about growing and enjoying this classic variety:
 
Appearance and Taste
Blue Curled Scotch kale stands out with its deeply crinkled, blue-green leaves. The leaves are tender and have a mild flavor, making them great for various culinary uses.
 
Growing Tips
Planting: Sow seeds directly in your garden or start seedlings indoors.
Sunlight: Grow in full sun for optimal growth.
Watering: Keep the soil consistently moist.
Cold Tolerance: This kale variety is cold-hardy, making it suitable for fall and winter gardening.
Harvest: Begin harvesting leaves when they reach a usable size.
Culinary Uses
Salads: Add Blue Curled Scotch kale to salads for extra texture and nutrition.
Smoothies: Blend it into green smoothies for a health boost.
Cooked Dishes: Sauté or steam the leaves, or add them to soups and stir-fries.
Chips: Bake kale chips for a crispy snack.
 
Whether you’re a seasoned gardener or a beginner, Blue Curled Scotch kale is a fantastic addition to your garden and kitchen!