Bean, Bush - Jade (seeds)

The Jade bush bean (Phaseolus vulgaris) is a delightful variety of bush snap bean. 
 
Characteristics of the Jade Bush Bean
The Jade bush bean produces straight, rounded pods that measure six to seven inches long. Within the stringless dark green pods are small white seeds. These beans are easy to handpick due to their upright growth. Jade bush beans are also known for their high production yields, making them a top choice for home gardening.
 
Flavor and Cooking
The Jade bush bean is well-known for its sweet flavor. While the term “snap” bean might imply crunchiness, these beans are exceptionally tender. You can enjoy them both raw and cooked.
 
Basic Preparation
Green beans make a perfect side dish for comfort food.
Here’s how to prepare them:
Thoroughly wash your desired amount of beans with cold water.
Remove the ends using a sharp knife.
Boil water in a pot and add the beans for three to five minutes.
Drain, season with salt, and serve immediately for the freshest flavor.
 
More Fun Recipes
Jade bush beans can be used in various recipes beyond basic preparation. Explore creative ways to incorporate them into your meals!
 
Whether you’re adding them to salads, stir-fries, or enjoying them as a simple side dish, Jade bush beans are a delightful addition to your kitchen!